A collection of our favourite recipes…
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Coral Sea Cherry Sours
45ml Coral Sea Gin
10ml Sugar Syrup
15ml Fresh Squeezed Lemon Juice
4 x Cherries (*a dash of cherry syrup if you have is amazing)
Egg White or Aquafaba
Add all ingredients to a shaker filled generously with ice.
Shake well and strain into a martini or coupe glass.
Garnish with lemon peel and a cherry. Or try topping with Proseco for a Coral Sea French 75!
Island Breeze
30ml Capricorn Rosella Vodka
200ml Pineapple Juice
50ml Cranberry Juice
All poured over a ice in a tall glass
Garnish with pineapple triangle and mint.
Pacific Ocean Vodka Cranberry Collins
30ml Pacific Ocean Vodka
20ml Cranberry Juice
15ml Lemon Juice
15ml Sugar Syrup
All added to a shaker filled generously with ice. Shake well and strain into a tall glass. Top up with sparkling mineral water or soda, add lemon or lime slice for garnish.
Coral Sea French 75
30ml Coral Sea Gin / Great Barrier Dry Gin
10ml sugar syrup
10ml freshly squeezed lemon juice
All added to a shaker filled generously with ice. Shake well and strain into a martini or coupe glass. Top up with Prosecco, add cherry for garnish